An easy low-carb twist on an old favorite using coconut flour. I have a love/hate relationship with zucchini. As a kid we grew it in the garden and my mom would slice it up, coat it with flour, and pan-fry it. I hated it. But then she started making zucchini bread and I couldn’t get […]
Sauerkraut – the health benefits of fermented foods
Sauerkraut was an acquired taste for me. I managed to avoid it throughout my childhood and actually I likely never even tried it – until I met my husband-to-be. It was a tradition in his Slovenian family that one must eat pork and sauerkraut on New Year’s Day for good luck. So my first New […]