Kalua Pig
Easy 3-ingredient smoky pulled pork perfect for a party!
Servings: 12
Calories: 299kcal
Equipment
- Slow Cooker
Ingredients
- 6 lb pork butt or shoulder roast
- 1 tbsp Hawaiian sea salt
- 1 tbsp liquid smoke
Instructions
- Place the pork roast in the slow cooker.
- Add the liquid smoke and sea salt on top of the roast.
- Slow cook for 12-16 hours.
- When done, remove bone and pull apart with fork.
Notes
- This can also be made in your Instant Pot using a combination of slow and pressure cooking. I used 8 hours slow and 2 hours pressure.
- Serve with cooked cabbage or cole slaw on the side.
- Top with BBQ sauce for a tangy flavor.
- Serve right from the slow cooker at a picnic or party.
Nutrition
Calories: 299kcal | Protein: 42g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 732mg | Potassium: 769mg | Calcium: 32mg | Iron: 3mg