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Low-Carb Coconut Flour Zucchini Bread

An easy low-carb twist on an old favorite using coconut flour.
Prep Time15 mins
Cook Time40 mins
Course: Dessert, Snack
Servings: 12 Servings
Calories: 136kcal
Author: Kathleen Rokavec

Ingredients

  • 5 eggs
  • 1/2 cup coconut flour
  • 1/4 cup monk fruit sweetener
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 tbsp vanilla extract
  • 1/2 cup avocado oil
  • 1 medium zucchini grated (about 2 cups)

Instructions

  • Beat eggs until foamy.
  • Add remainder of ingredients and mix well.
  • Pour into a silicone loaf pan and bake at 350 degrees for 45-50 minutes.

Nutrition

Calories: 136kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 171mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg