Low-Carb Coconut Flour Zucchini Bread
An easy low-carb twist on an old favorite using coconut flour.
Prep Time15 mins
Cook Time40 mins
Servings: 12 Servings
Calories: 136kcal
- 5 eggs
- 1/2 cup coconut flour
- 1/4 cup monk fruit sweetener
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1 tbsp vanilla extract
- 1/2 cup avocado oil
- 1 medium zucchini grated (about 2 cups)
Calories: 136kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 171mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg