Tomato Pie
Simple casserole with ground beef, cheese, and fresh tomatoes.
Servings: 6 Servings
Calories: 586kcal
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 onion diced
- 4 medium tomatoes sliced
- 1 lb Swiss or mozzarella cheese shredded
- 1/2 cup mayonnaise
- 1/4 cup fresh basil chopped
- 1/4 cup Parmesan cheese grated or shredded
- salt and pepper
- garlic powder
Instructions
- Brown the ground beef and drain off the fat. Add the taco seasoning and simmer for 10 minutes. Spread the beef mixture in the bottom of a deep 10-inch pie dish.
- Layer the pie with the sliced tomatoes and season with the spices and Parmesan in between each layer. Layer to desired thickness.
- Mix the shredded cheese with the mayonnaise to the consistency of a paste. Spread this mixture over the top of the pie.
- Bake at 350 degrees for 30 minutes or until top is golden brown. Allow to sit for 5-10 minutes before serving.
Nutrition
Calories: 586kcal | Carbohydrates: 7g | Protein: 32g | Fat: 47g | Saturated Fat: 19g | Cholesterol: 124mg | Sodium: 782mg | Potassium: 483mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1370IU | Vitamin C: 13mg | Calcium: 459mg | Iron: 2mg