Kat-Sup
Easy homemade ketchup
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 cups
Calories: 11kcal
Cost: $2
- 2 6-oz cans tomato paste
- 3 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp allspice
- 1/2 tsp turmeric optional
- 1-3/4 cup water may add more/less depending on desired consistency
Combine all ingredients in a medium saucepan and cook on low heat, stirring constantly for 10 minutes.
Let cool and pour into 2 pint-size mason jars.
Keep in refrigerator or may freeze for use later.
Serving: 1tbsp | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Iron: 1mg