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Spinach Salad with Hot Bacon Dressing

Prep Time10 mins
Cook Time10 mins
Course: Main Course, Salad
Servings: 4
Calories: 241kcal

Ingredients

  • 5 oz Baby spinach
  • 6-8 slices Bacon
  • 3 tbsp Balsamic vinegar
  • 2 tsp Dijon mustard
  • 2 tbsp Olive oil Extra virgin
  • 4 Hard-boiled eggs Sliced

Instructions

  • Dice bacon and cook in medium frying pan until crisp. Remove bacon from pan and set aside.
    Add the olive (or avocado) oil to the bacon grease in the frying pan. Carefully add the balsamic vinegar and the mustard and stir.
    Heat the mixture through and pour over the spinach in a large bowl. Add the bacon and the sliced eggs. Mix and serve.

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 208mg | Sodium: 402mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3599IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 2mg