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Homemade Vanilla Extract

Quick and easy, 2-ingredient vanilla extract in the Instant Pot
Prep Time20 mins
Cook Time1 hr

Equipment

  • Instant Pot
  • 3 Pint-sized canning jars with lids and rings

Ingredients

  • 4 vanilla beans
  • 6 cups vodka or any other quality spirits (Bourbon or Rum)

Instructions

  • Make a slice longwise down the vanilla beans to split them open and release the flavor. Then cut them in half so you have 6 pieces.
  • Place 2 pieces in each canning jar and add 2 cups of vodka to each jar.
  • Add 1 cup of water to the bottom of the Instant Pot and place the rack/trivet in the bottom.
  • Place lids on the jars so they are "finger-tight." and place the jars in the Instant Pot.
  • Cook on high pressure for 1 hour. Allow the pressure to release naturally. They will continue to boil for a LONG time and will be very hot! Allow them to cool completely before storing in a cool dark place. They do not need to be refrigerated.

Notes

  • You can use any alcohol for this. You can even experiment with using 3 different alcohols in the one batch to compare flavors. 
  • Use good quality canning jars with the lids intended for canning. These will be under high pressure and there is always a risk for breaking.
  • do NOT use a stovetop pressure cooker for this!! Use caution - do not leave unattended! Allow to cool naturally to lessen risk of breakage.
  • These will be HOT!!! Best to just let the pot cool overnight before handling.
  • This makes a great gift! Just tie on a bow and add a favorite recipe card.