Southern Sausage Gravy
Serve over warm coconut flour biscuits or in a bowl all by itself!
Servings: 4
Ingredients
- 1 lb breakfast sausage
- 3/4 cup heavy cream
- 1/2 tsp sage
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp xantham gum
Instructions
- In medium saucepan brown sausage and drain off excess oil. Add the remaining ingredients and simmer until thick and creamy.
